188 PERFUMES AND THEIR PREPARATION.
KISS ME QUICK.
Extract of cassie....................... i qt.
Extract of ambergris.................... ^ pint.
Extract of narcissus (Jonquille).......... 2 qts.
Tincture of tonka...................... i qt.
Tincture of orris root................... . 2 qts.
Tincture of civet....................... ]/% pint.
Essence of rose (triple)................. i qt.
Oil of citronella........................ 75 grains.
Oil of lemon grass.,.................... 45 grains.
This perfume, which was once very popular, owes its pe-
culiar refreshing odor to the tincture of tonka beans; by in-
creasing this ingredient the specific odor can be made more
pronounced.
BOUQUET COSMOPOLITE.
Extract of jasmine.................... i pint.
Essence of lavender................... Y* pint.
Tincture of musk..................... Y*> pint.
Essence of patchouly.................. Y* pint.
Extract of santal-..................... Y*> pint.
Extract of tuberose................... i pint.
Tincture of vanilla.................... Y* pint.
Extract of violet...................... i qt.
Essence of rose - (triple)............... i pint.
Coumarin ,__....................... 2 drams.
Musk xylene, 100% ....'............... i dram.
COLOGNE WATER (EAU BE COLOGNE).
This* famous perfume, which was first made in Cologne on
the Rhine, its formula being kept secret, can be produced
anywhere of the same quality as the original. In order to
obtain a first-class product, it is necessary, besides using the
finest oils—a matter of course for all fine perfumes—to observe
another special point. Every Cologne water contains oils of
the citron group which develop their best odors only In true